Bean sprouts are divided into soybean sprouts and mung bean sprouts, acute diarrhea period, especially severe diarrhea, it is recommended that patients soybean sprouts and mung bean sprouts are best not to consume, because soybean sprouts are rich in protein, but also contains cotton sugar that is not easy to be absorbed by the human body and easy to lead to bloating, so it is easy to consume a large number of soybean sprouts after the bloating. Therefore, acute diarrhea due to the patient’s gastrointestinal function is relatively weak, consume a lot of soybean sprouts will cause bloating, flatulence and other discomfort, and mung bean sprouts because it contains a large amount of cellulose and mung bean sprouts cold, for acute diarrhea during the patient if you consume a lot of mung bean sprouts, it will be easy to induce diarrhea aggravation and abdominal pain, so it is recommended that the patient in the diarrhea to avoid consuming bean sprouts.