You can eat leeks during a gout attack, but you should not consume too much.
Gout is a disease caused by hyperuricemia, manifested by the deposition of urate crystals in the joints. High purine food can aggravate gout, so gout patients should choose to intake of low purine food, limit the intake of medium purine food. Every 100 grams of leeks contain about 50mg of purine, belonging to the medium purine food, so gout patients can eat leeks in moderation, but not too much intake.
In addition, leeks are rich in dietary fiber, vitamins, minerals, trace elements, etc., can timely replenish the body’s nutrients, and can also increase the sense of satiety, which is conducive to gout patients to control their weight.
Gout attack patients should be scientific diet and timely to the hospital, under the guidance of the doctor standardized diagnosis and treatment.