Hyperthyroidism patients are advised not to eat iodized salt, which may aggravate the condition.
The full name of hyperthyroidism is hyperthyroidism, which is an endocrine disease in which the thyroid gland synthesizes and releases too much thyroid hormone, causing increased excitability of the body’s sympathetic nervous system and hypermetabolism.
Iodine is the raw material for synthesizing thyroid hormones, and consuming too much iodine may lead to an increase in thyroid hormones and aggravation of hyperthyroidism. Hyperthyroidism patients should avoid consuming iodized salt, and should also limit the consumption of iodine-rich foods, such as purslane, kelp, seafish, and seaweed. In daily life, it is recommended to choose a high-protein, high-vitamin diet to supplement the daily high metabolic consumption and improve systemic nutrition.
In addition, patients with hyperthyroidism should appropriately restrict foods containing much dietary fiber to avoid aggravating diarrhea.
Patients with hyperthyroidism should go to the hospital, under the guidance of the doctor reasonable diet and treatment. For more information about the health of food, consult a nutritionist for scientific and rational consumption under the guidance of a doctor.