Plum is the immature fruit of the apricot plant of the Rosaceae family, with the effect of diaphoretic, fluid production, astringent and antidiarrheal (relieving diarrhea by enhancing the function of intestinal astringency), and beneficial to the sinews and veins, and is used as a main treatment for sore throat, injury to fluids, thirst, and pain in the sinews and bones. It has a sour taste when taken and can be used to make wine. Plum wine not only tastes fresh and fragrant, but also has certain medicinal effects.
After picking and cleaning the plums, blanch them until the skin is green and green, put them into a high degree of white wine, you can also put a little sugar, so that the wine brewed out of the more sweet. Generally speaking at least one month soaking.
Although the plum wine is good, but can not drink too much, should not be taken for a long time. It should not be taken by those who are allergic to alcohol or those with severe liver function impairment. Plum wine has a sour flavor and should not be taken by people with sensitive teeth.