Patients with weak stomachs can drink milk in moderation, but the specifics cannot be generalized due to the large differences in the patients’ individual conditions.
Milk is rich in calcium, which can supplement the body’s nutritional needs, but it is not recommended that patients with weak gastrointestinal function drink milk, because excessive consumption of milk may lead to an increase in the secretion of gastric acid, which may cause aggravation of the disease when the situation is serious, and there are a series of symptoms such as reflux, bloating and heartburn.
It is recommended that the diet of patients with weak gastrointestinal function should be nutritious, light and easy to digest, avoiding stimulating foods, such as chili peppers, beer, ice-cream, etc., and consuming fresh fruits and vegetables, which can replenish the body’s nutritional needs and help the recovery of the disease.