Green olive soup can not treat laryngitis, but the recovery of laryngitis has a certain promotion effect. Green olive attributes of sweet, astringent, acid, flat, the main into the lung, stomach meridian, has the effect of thirst, pharyngeal, remove annoyance and detoxification, and nutrients are also relatively rich, containing protein, calcium, phosphorus, iron, fat, carotene, vitamin C and other nutrients. Drinking in soup has the effect of generating fluids and quenching thirst, and can help relieve symptoms such as pharyngitis and dry throat pain. Although the green olive soup for laryngitis has the role of auxiliary improvement, but only as a dietary therapy, and can not be used as a substitute for drugs. So laryngitis patients should also follow the doctor’s instructions to take targeted drugs for treatment.