Pregnant women can eat chili fries, but it is recommended to eat less. Spicy strips are a kind of casual snacks, the main ingredients are flour, chili powder, seasoning, preservatives, coloring and so on. Nutritional value is low, and spicy food is spicy stimulating food, for pregnant women, too much consumption may stimulate the gastrointestinal tract, causing abdominal pain, diarrhea and other discomforts. In addition, many of the production process of spicy noodles hygiene conditions are not passable, some producers even use expired fat or gutter oil, in order to make the color of spicy noodles attractive, may also be added carmine and other coloring agents, eat too much, may affect the health of pregnant women and the fetus, so it is recommended that pregnant women eat less spicy noodles. Pregnant women should pay attention to the nutritional balance of the diet during pregnancy, diversification, eat more fresh vegetables and fruits, eat small meals, regular pregnancy tests.