Coronary heart disease patients can eat scallops, scallops are mainly composed of protein, but also contains unsaturated fatty acids, minerals and trace elements, can improve the body’s immunity, especially for the improvement of the memory of the elderly is very helpful. But the consumption of scallops need to pay attention to the following points: one, combined with gout patients should not eat scallops, scallops belong to the high purine food, will increase the blood uric acid content, aggravate the condition; two, seafood allergy patients need to be cautious; three, scallops should not be taken with vitamin C at the same time, there will be a poisonous reaction; four, gastrointestinal cold patients to take the scallops will increase the burden on the intestinal tract, it is not recommended to eat. For coronary heart disease patients can eat scallops, but the diet more emphasis on plant foods, eat more fruits, vegetables, whole grains, beans, nuts, less fat, cholesterol and sodium salt food.