Diarrhea and fever from eating skinny eggs can be caused by acute gastroenteritis as well as lead poisoning. Usually, medication can be used for treatment. 1. Acute gastroenteritis: may be eggs hygiene is not up to standard, carrying bacteria to the gastrointestinal tract infection, in the stimulation of inflammation leads to increased intestinal secretions, gastrointestinal dysfunction, thus appearing diarrhea symptoms, the serious cases can appear fever. You can use montmorillonite powder for treatment, the digestive tract of viruses, bacteria and their toxins, gas has a certain adsorption and inhibition, and can adsorb a large amount of water in the intestinal tract, so as to reduce the symptoms of diarrhea; can also be combined with the anti-bacterial treatment of levofloxacin, so as to alleviate the symptoms of eating eggs caused by diarrhea and fever. 2. Lead poisoning: eggs contain lead elements, too much consumption of eggs or eggs in excess of lead may lead to lead poisoning. Lead poisoning can cause diarrhea and fever. You can first wash the stomach and diarrhea, use milk or egg white to protect the gastric mucosa, and follow the doctor’s instructions to use calcium sodium edetate for treatment to reduce the blood lead concentration and alleviate the symptoms of lead poisoning, so as to alleviate the symptoms. If eating eggs causes diarrhea and fever, it is recommended to consult a doctor to identify the cause of the disease and then targeted treatment.