White lentils have the effect of strengthening the spleen and eliminating dampness (strengthening the spleen and eliminating dampness), and harmonizing the middle to eliminate heatstroke, while fried white lentils only have the stronger effect of strengthening the spleen and eliminating dampness. White lentils are sweet in flavor, slightly warm in nature, and belong to the spleen and stomach meridians. They are effective in strengthening the spleen, eliminating dampness, harmonizing the middle and eliminating heatstroke, and can be used to treat weakness of the spleen and stomach, loss of appetite, loose stools, excessive leucorrhoea, vomiting and diarrhea of summer dampness, and chest tightness and abdominal distension. Fried white lentils is to take clean white lentils, according to the method of stir-frying fried to slightly yellow with burnt spots, when used to crush can be, its attributes, taste and white lentils are similar, but the efficacy of the raw compared to only have a strong spleen dampness effect, can be used for the treatment of diarrhea of the spleen deficiency (spleen function is weak leading to diarrhea), leucorrhea excess. The adverse reactions and contraindications of the two are not clear, if you need to use the drug, it is recommended to use under the guidance of a Chinese medicine practitioner, unauthorized use of drugs may cause adverse consequences.