Pregnant women can eat brown sugar boiled eggs in moderation, but pregnant women with gestational diabetes should try to eat boiled eggs in plain water. Brown sugar and eggs are both rich in nutritional value, containing protein, iron, trace elements, minerals and other nutrients, brown sugar hard-boiled eggs contain protein, pregnant women can eat brown sugar hard-boiled eggs in moderation if they are not diagnosed with gestational diabetes. If gestational diabetes is diagnosed through the glucose tolerance test at 24 to 28 weeks of pregnancy, it is recommended that pregnant women should eat boiled eggs in plain water, so as to avoid the intake of brown sugar in the sugar caused by the sudden rise in blood glucose, in order to ensure that pregnant women and the fetus’s health and safety. If the pregnant woman after consuming brown sugar boiled eggs appear uncomfortable symptoms such as nausea and vomiting, it is recommended to consult a doctor in time, under the guidance of the doctor, improve the relevant examination, clarify the cause of the disease, symptomatic treatment.