Dried mulberry in wine has the effect of nourishing yin and tonifying blood (nourishing the blood in the body), generating fluids and moistening dryness, and is effective in relieving symptoms related to yin deficiency of the liver and kidney (insufficient yin in the liver and kidneys), as well as the depletion of fluids. Dried mulberry is the dried mature fruit of the mulberry tree, which can be used for both medicinal and food purposes. It is cold in nature, sweet and sour in taste, and enters the heart, liver and kidney meridians, which can nourish yin and replenish the blood, promote the production of fluids and moisturize the dryness of the body. Drinking dried mulberry in wine has a certain alleviating effect on night sweating (abnormal sweating after going to sleep and stopping after waking up), hot flashes (a burst of fever), lumbar and knee weakness (a feeling of weakness in the lumbar area and knees), premature whitening of the beard and hair, palpitations (accelerated heartbeat, often accompanied by panic), and insomnia, etc., which are caused by the deficiency of yin of the liver and kidneys. However, it should be used with caution for those who are allergic to mulberry and those with yang deficiency. Clinical use of drugs need to be careful, do not self-medication, please go to the regular hospital consultation, identification of the diagnosis, in order to avoid delays in the condition, resulting in adverse consequences.