There is no efficacy of peanut rice boiled in white vinegar. Normal people can eat peanut rice boiled in white vinegar appropriately to replenish the nutrients that the organism lacks. However, for patients suffering from diseases of the gastrointestinal tract, the intake of food should be controlled. Per 100g of white vinegar protein content is about 0.1g, sodium is 225.9mg, fat is 0.6g, magnesium is 5mg. per 100g of peanut rice, protein is about 24.8g, fat is 44.3g, Vitamin C is 214mg, phosphorus is 324mg, potassium is 587mg. but because the food does not have the efficacy and role, patients eat white vinegar boiled peanut rice, can not play a treatment of the disease. Normal people can supplement the protein and minerals that the organism lacks if they consume peanut rice boiled in white vinegar appropriately, which is good for their health. However, it should be noted that because peanuts boiled in white vinegar is a stimulating food, for patients with gastrointestinal diseases, it is necessary to control the intake of peanuts boiled in white vinegar to avoid excessive intake, which will affect the recovery of the disease. If you feel unwell during the period of eating peanuts cooked in white vinegar, you should consult a doctor in time.