Women can drink brown sugar water appropriately in early pregnancy for the following reasons: a. Because women’s demand for nutrients is relatively high when they are pregnant, such as sugar, fat, protein, vitamins and amino acids. These nutrients, both for the fetus and for the pregnant woman, play a vital role. Brown sugar water contains more sugar, as well as a small amount of vitamins, and rare amino acids. These nutrients can be fully absorbed by pregnant women, and they can drink brown sugar water in early pregnancy. Second, some women in the early stages of pregnancy will experience nausea, vomiting, indigestion and other digestive reactions. Drinking brown sugar water has the effect of invigorating blood stasis, promoting digestion as well as gastrointestinal tract peristalsis. For such women, it is more important to drink brown sugar water appropriately.