There is no so-called “top ten liver herbs” this statement, Chinese medicine, no liver protection, Chinese medicine corresponds to the treatment of liver diseases, commonly used Chinese herbs have to drive Huangcao, chicken bone grass, Yin Chen, water flying artichoke and so on. 1. Cao Huang Cao: it has the effect of inducing diuresis and removing dampness, eliminating blood stasis and relieving pain, and is used for jaundice, edema, bruises, swelling and pain. 2. Chicken Bone Herb: It has the efficacy of inducing dampness and relieving jaundice, clearing heat and removing toxins, etc. It is used in treating jaundice, breast carbuncle, breast cancer and other diseases. The main treatment for jaundice, carbuncle (breast redness, swelling and pain, milk discharge is not smooth, and ultimately the formation of septic diseases), coercive discomfort, stomach and epigastric distension. Anyone who is weak and cold should be cautious. 3. Yin Chen: It has the effect of clearing dampness and heat, relieving bile and jaundice (dredging the biliary tract to eliminate jaundice). It is used for treating jaundice with low urine output, dampness and warmth (warmth caused by feeling dampness and heat), summer dampness, and itching of wet sores. It should be used with caution for those who accumulate blood to produce yellow and those who are deficient in blood to wither yellow. 4. Water thistle: It is effective in clearing away heat and removing toxins, dredging the liver and inducing choleretic effects. It is often used in treating damp-heat of liver and gallbladder, dystocia (pain in the area of coercion and ribs), and jaundice. If you feel unwell, it is recommended that you consult a doctor. If medication is needed, it should be diagnosed by a doctor and treated according to the doctor’s instructions.