Stomach fire can not eat fatty, nourishing food, such as animal offal, mutton, etc.; can not eat cold food, such as ice-cream, ice cream, etc.; can not eat spicy food, such as chili peppers, pepper oil and so on.
One of the basic causes of gastric fire is due to uncontrolled diet, usually like to eat spicy stimulation, nourishing and too much greasy food, resulting in the spleen and stomach dysfunction, gastrointestinal accumulation of heat, heat and depression into fire, thus forming the evidence.
Clinical manifestations include excessive eating and drinking, easy hunger, pain in the stomach and epigastric region, swollen and painful gums, and so on.
When the patient has stomach fire, he should go to the hospital for counseling, and according to the different clinical symptoms, relevant symptomatic treatment should be carried out. In normal times, attention should be paid to dietary moderation, with lightness as the main focus.