Sun-dried perilla leaves can be combined with different Chinese medicines to be decocted for internal use, or can be crushed, ground or decocted for external use to treat hemorrhoids. If you use perilla leaves to treat diseases, you should ask your physician to identify and treat the disease before combining it with other medicines.
Perilla leaves are warm in nature and pungent in flavor with the ability to dissipate cold and relieve the epidermis, move qi and resolve phlegm, calm the fetus, and detoxify fish and crabs. It is mainly used for the treatment of wind-cold symptoms, cough and phlegm, chest and epigastric distension, nausea and vomiting and other diseases.
Perilla leaf can disperse cold for wind-cold episodes, see cold (cold), fever, no sweat, often with ginger; such as episodes with stagnation of Qi, there can be with the fragrant adenosine, Chen Pi, etc.. Perilla leaf is used for spleen and stomach qi stagnation, chest tightness, vomiting, often used with patchouli.
In addition, this product has the ability to move the qi to stabilize the fetus, often with sand nuts, Chen Pi with the treatment of pregnancy obstruction (early pregnancy, nausea and vomiting, dizziness and anorexia, or even food into the vomit), fetal restlessness. Perilla is warm and pungent, and can detoxify fish and crab poisons. After being poisoned by fish and crab, it can be decocted with a single flavor of perilla, or used with ginger.
Perilla leaves are Chinese herbs and are not suitable for daily use. It is not suitable for daily use and should not be taken by people with deficiency of yin or qi, or those who are suffering from warm diseases. If you need to take perilla leaves, you should do so under the cooperation of a doctor.