You can’t eat pickles at the beginning of pregnancy, and it’s not recommended to eat pickled food during the whole pregnancy. Because these foods are delicious, but they contain nitrites, benzo(a)pyrene and other chemicals, while pickled foods, additives are also very much, can cause the probability of fetal teratogenicity increased significantly. The early stage of pregnancy is an important development stage of the fetus organs and organs, this time if you eat pickled products, it may lead to fetal malformation. In the early stages of pregnancy, it is more appropriate to eat more fresh vegetables and fruits, as well as high-quality protein and other foods. Inside the pickled food, most of them contain chemicals that are relatively high in carcinogenicity. At the same time, high sodium content, not easy to digest, high sodium can lead to high blood pressure, blood vessel tension and many other hazards, the health of pregnant women is also very unfavorable.