There are many benefits to eating strawberries when you have a fever. The nutritional value of strawberries is very high, and the sweet and sour taste is especially suitable for patients with fever. Strawberries are rich in vitamin C. Eating strawberries when you are sick can help improve your immune system, especially for people with wind-heat cold and cough. From the perspective of Chinese medicine, strawberries are sweet and cool, entering the spleen, stomach and lung meridians, moistening the lung and producing fluid, strengthening the spleen and stomach, diuretic and swelling, relieving heat and dispelling summer heat, and are suitable for symptoms such as lung-heat cough, loss of appetite, short urine and summer heat and thirst. The rich vitamin C in strawberry can prevent scurvy and is also very good for patients with arteriosclerosis, coronary heart disease and angina pectoris at the same time.