Spleen and stomach disorders are a common condition. Irregular diet, working overtime, staying up late and other long hours can lead to stomach problems. Is tea suitable for stomach disease? Tell you stomach disease can drink tea, but not every kind of tea can be drunk. Friends with stomach problems should choose black tea when drinking tea, and the most taboo is to drink green tea. This is because green tea and black tea is the complete opposite of the two kinds of tea, green tea is not fermented tea, more to retain the natural substances within the fresh leaves, including the tea polyphenols, caffeine can be retained in the fresh leaves of more than 85% of the components of green tea, for the prevention of aging, cancer, cancer, antiseptic, anti-inflammatory effect is really incomparable to other teas. Black tea is fully fermented tea, tea polyphenol content, although less, but after the “ripening” process, stimulation is weak, more gentle and mild, suitable for evening drinks. For people with weak spleen and stomach, drinking black tea with some milk can play a certain role in warming the stomach. 1, green tea, also known as unfermented tea. With suitable tea tree tops as raw materials, by killing, kneading, drying and other typical technology made. According to its drying and killing methods are different, generally divided into fried green, baked green, sun green and steamed green tea, green tea formed a “clear soup green leaves, taste astringent” and other characteristics. Green tea is the earliest history of tea, more than three thousand years ago, but also China’s largest production of tea, producing areas are mainly distributed in Zhejiang, Anhui, Jiangxi and other provinces. Representatives of the tea are Xihu Longjing, Xinyang Mao Jian, Biluochun. 2, black tea, also known as fermented tea. Suitable for the production of the product of the tea tree new buds and leaves as raw materials, by withering, kneading, fermentation, drying and other typical processes refined. Its soup color is dominated by red, hence its name. Black tea can be divided into small species of black tea, Gongfu black tea and black tea, for China’s second largest tea category. The representative tea is Dian Hong, Yixing black tea. 3, oolong tea, also known as green tea, semi-fermented tea. Is China’s major tea categories, unique and distinctive characteristics of the tea category. Oolong tea synthesizes the green tea and black tea production method, its quality between green tea and black tea, both black tea flavor, green tea has a strong fresh flavor, and green tea fragrance, and has a green leaf red edging reputation. Oolong tea’s pharmacological effects, highlighted in the decomposition of fat, weight loss and beauty. In Japan is called beauty tea, health tea. Representatives of the tea are Wenshan Bao kind of tea, Anxi Tieguanyin, frozen top oolong tea, Wuyi Dahongpao. Tea time is best after meals, because drinking tea on an empty stomach will hurt the body, especially for people who do not often drink tea, it will inhibit gastric secretion, impede digestion, and cause palpitations, headaches and other serious “tea intoxication” phenomenon.