Gastroenteritis, gastritis, gastric ulcer and other digestive disorders are the main considerations when it comes to bad stomach, and cowpeas can be eaten when the stomach is bad. Cowpea contains a lot of fiber and vitamins, which can promote the digestion and absorption of food in the stomach and intestines, reduce the retention of gastric contents, improve the patient’s indigestion, reduce the occurrence of gastroenteritis, and avoid the appearance of constipation. And eating cowpeas does not cause gastritis, gastric ulcer and other bad stomach conditions, so when patients have bad stomach, they can eat cowpeas. When the patient has gastritis, gastric ulcer, gastroenteritis and other digestive diseases, and the bad stomach is more serious, it is recommended to consult the Gastroenterology Clinic as soon as possible for examination, to clarify the cause of the disease, and to be treated accordingly.