You can eat white radish when you have fever. White radish has the effect of clearing heat and resolving phlegm. Eating raw white radish can relieve cough and clear heat, while eating cooked white radish can eliminate dampness and strengthen the spleen. White radish is rich in vitamins, can stimulate gastrointestinal tract peristalsis, is conducive to lowering blood pressure, lowering the role of fat. It can be combined with aminocarbamol tablets or cold spirit granules when you have a cold, which can relieve headache, fever, sneezing, nasal congestion and other symptoms caused by various colds. If the high fever persists, you can take ibuprofen suspension orally, which can reduce fever. In Chinese medicine, fever generally belongs to exogenous fever, wind-cold cold is generally treated with the addition and subtraction of Jingpeng Defeating Toxin Powder, wind-heat cold is generally treated with the addition and subtraction of Yinqiao San, and summer-dampness injury to the surface is generally treated with the addition and subtraction of Xinjia Elsholtzia Drink, which can be treated with a combination of traditional Chinese and western medical treatments.