Rice wine contains carbohydrates, vitamins, minerals and other nutrients, to a certain extent, can supplement the body’s nutritional needs. However, rice wine is just an ordinary drink, does not have the efficacy and effect of medicine, and rice wine is an alcoholic beverage, drinking alcohol has damage to the liver and other hazards, so it is not recommended to drink. Rice wine is made from cooked glutinous rice fermentation, filtering out the rice grains for a distillation can be obtained after the rice wine, belongs to the category of alcohol. Every 100g of rice wine contains about 90 calories, 21.5g of carbohydrates and 1.1g of protein. Rice wine is essentially an alcoholic beverage, and improper consumption of alcohol can lead to liver damage, neurological damage, gastric ulcers, cardiovascular disease, acute pancreatitis and other hazards, and may even lead to death. Therefore, rice wine not only has no medicinal properties and effects, but also harms the body and is not recommended to drink. It is recommended to go to the regular hospital in time, and follow the doctor’s instructions for symptomatic treatment.