Hypotensive patients in the clinical for treatment, mainly for the treatment of the primary disease that caused the lowering of blood pressure. In daily life, many vegetables have appropriate auxiliary pressure-raising effect, common are: one, onion, hypotensive patients eat onion can accelerate the fluidity of the blood, can normal blood flow; two, ginger, often eat ginger can stomach, can help hypotensive patients to raise blood pressure, in eating ginger, can be sprinkled through the ginger powder in vegetable soup, can also be bubble ginger tea to drink; three, chili, eat Chili pepper can effectively enhance appetite, for many patients with hypotension due to anemia because of picky eating, eat chili pepper to enhance appetite, help is very big; four, Shanghai green, hypotensive patients often eat Shanghai green can effectively supplement the body of vitamins. The above content is for reference only, the specific medication, treatment, please refer to the doctor’s face-to-face guidance shall prevail.