Inflammation of the child’s tonsils is very much related to diet, and it is also very common in clinical practice. Improper diet can easily trigger tonsil inflammation, in the diet must let the child avoid eating spicy, fried, irritating food, such as chili, garlic, fritters, pancakes, etc., because spicy fried food will stimulate the tonsils, and harm the mucous membrane of the tonsil epidermis, will only exacerbate the occurrence of inflammation. Avoid eating greasy food, such as fat meat, and when frying, try to eat a light diet, do not eat too greasy food. Too dry food, for example, do not let the child eat cookies, cakes, because dry food will be easy to tonsil surface dry, exacerbate the discomfort, if you feel dry when eating, you can give the child some water to moisturize. There is also a situation that does not allow children to eat dog meat, mutton and so on. Because the tonsils themselves are inflamed, most of the fire heat, fire caused by. Eating warm food is easy to cause lung heat to move fire, heat and phlegm, thus aggravating the condition. In the diet must let the child eat more fresh vegetables or fruits, usually let the child drink more water.