Hypothyroidism, or hypothyroidism for short, is a relatively common condition.
Patients should take care to avoid excessive intake of smoked meats and avoid alcohol as much as possible; avoid a high salt diet, salt intake should not exceed 6g per day; avoid excessive sugar intake and drinking excessive sugary drinks; avoid high fat intake, vegetable oils are recommended instead of solid fats when cooking. Foods such as cream, cheese, animal offal, peanut rice, walnuts and pancetta should also be limited appropriately.
It is important to note that dietary care has a positive effect on disease control, but in reality each patient’s condition is different and it is advisable to actively seek medical advice and have a professional doctor develop an appropriate treatment plan and give you proper dietary advice.