How to eat fresh cordyceps

Fresh Cordyceps can be chewed, stewed or decocted, but if it is used as a traditional Chinese medicine and other drugs with decoction, the specific combination and method should follow the doctor’s instructions.
Fresh Cordyceps also belongs to the traditional Chinese medicine, for the ergot fungus Cordyceps sinensis parasitized on the larvae of the bat moth family insects and larval body of the complex, the nature of the flat, it has a tonic kidney and lung, stopping bleeding phlegm effect.
It can be used to treat kidney deficiency and essence loss, impotence and spermatorrhea, lumbar and knee pain, chronic cough and weak wheezing, coughing and hemoptysis (refers to the disease of coughing and spitting phlegm and blood and other pathological substances caused by long coughing into labor or labor extreme injury to the lung) and other conditions.
Fresh Cordyceps can be chewed directly, can also be taken into the soup, and duck, chicken, pork and other stewed service, has the function of tonifying the kidneys, tonifying the lungs and stomach, can also be added to the water for cooking and drinking directly.
However, it should be noted that those who have superficial evil (in the muscle surface of the evil) should not use Cordyceps, if there is discomfort after taking, should consult a doctor in time.