Gout patients can eat eggplant in moderation. Gout patients in the diet should pay attention to avoid broth, seafood, animal offal and other high purine content of food intake, eggplant is a common daily vegetables, containing protein, carbohydrates, fat, vitamins and other nutrients, and 100g of eggplant contains only 13mg of purine, which is a low purine food. Therefore, gout patients can eat eggplant in moderation, in addition to gout patients should also quit smoking, quit drinking, relieve the appropriate swimming, jogging and other aerobic exercise, try to avoid the joints cold, to ensure that the daily rest, sleep time. Gout patients can go to the rheumatology and immunology department of regular hospitals, nutrition and other related departments to get professional dietary advice.