Acne is usually referred to as acne in clinical practice. Acne can be eaten in moderation with fish, but care should be taken to avoid deep-frying or excessive use of sugar for cooking. Acne is an inflammatory disease of the sebaceous glands of the hair follicles and is not an allergic reaction, so if the patient does not have an allergic reaction to food such as fish and shrimp, it is possible to consume it appropriately. However, it should be noted that try to avoid frying when cooking fish, and at the same time, should avoid using excessive sugar cooking during the cooking process, so as to avoid aggravation of acne symptoms. Usually, acne sufferers can eat some fish appropriately, avoiding the use of oily or sweet ways of cooking fish, while patients should try to avoid pinching and squeezing acne with their hands, so as not to aggravate acne. Acne sufferers should also avoid oily foods and dairy products. It is recommended that acne sufferers go to a regular hospital in time, make adjustments to their life and diet under the guidance of a doctor, and follow the doctor’s instructions for standardized treatment.