Eating choking may be physiological reasons, there may be inflammation of the throat, polyps, cerebrovascular and other diseases caused by the need for examination, targeted to take medication, surgical treatment. 1. Physiological reasons: most of them are because of eating too fast or not concentrated enough during the meal, the choking phenomenon, to slow down the speed of eating, eating to avoid engaging in other things, such as looking at the phone, reading books, and so on. 2. Pathological causes: such as inflammation of the throat, polyps, if the inflammation is caused by infection, usually need medication, such as oral Huazhou tablets and other treatments, if the polyps caused by the polyps, need to remove the polyps. It may also be caused by cerebrovascular disease, such as cerebellar lesions, brainstem infarction, etc., which needs to be treated according to the cause. Repeated choking may be the precursor of disease, go to the regular hospital in time, do not take drugs.