The treatment of vomiting after eating egg yolk needs to identify the specific cause. Such as eating too much egg yolk, early pregnancy reaction and other physiological reasons can generally be relieved through dietary adjustments; such as chronic pharyngitis, reflux esophagitis, acute gastroenteritis and other pathologic causes, may require drug treatment. Commonly, there are omeprazole, domperidone, norfloxacin and so on.
1. Treatment of physiological causes: if eating too much egg yolk can cause indigestion, it can be relieved by rubbing the abdomen and drinking water, etc.; if the reaction of early pregnancy can lead to abnormal digestive function, it can be relieved by itself without treatment.
2. Pathological causes of treatment: such as chronic pharyngitis can be considered compound iodine glycerin, cidadex iodine tablets and other drugs; such as reflux esophagitis can be considered omeprazole, domperidone and other drugs; such as acute gastroenteritis can be considered norfloxacin, omeprazole and other drugs.
Vomiting after eating egg yolks may also be caused by other diseases, and it is recommended to consult a doctor to clarify the cause and give corresponding treatment.