Foods that patients with renal insufficiency can eat and need to contain high quality protein include meat, eggs, fish and milk. It is recommended to consume 50-100g of meat, pork, beef and lamb or chicken, duck and goose or fish every day, where chicken, duck and goose and fish are better than pork, beef and lamb. You can eat a fresh egg, egg or duck egg every day, the yolk and egg white can be eaten, you don’t need to eat the egg white alone to discard the yolk, but don’t eat the pickled eggs, because the salt content of the pickled eggs is more, you need a low salt diet. Milk can be consumed in the case of kidney failure is not very serious, 250ml per day, that is, half a pound of milk is possible, if the end stage of kidney failure is also the uremic phase, because milk is rich in phosphorus, so there should be some control. A proper diet of soy products is also a good source of high quality protein, like drinking a cup of soy milk or eating a little more tofu is no problem. It is still important to eat more fresh vegetables, nuts, coarse grains and cereals, because the phosphorus in vegetables is not easily absorbed by the body, so it can be appropriate to eat more. When dialysis patients eat fresh vegetables, it is recommended to cut them up and soak them in water, or use boiling water to pass through them is also edible.