Patients with high uric acid should not eat scallops because scallops belong to the high purine diet. Purine is the source of blood uric acid in the body, eat high purine scallop fish, is likely to lead to patients with blood uric acid level further increase, so patients with high uric acid can not eat scallop fish. For patients with high uric acid, sea fish should be eaten less, because most of the sea fish belongs to the purine component of the food is relatively high, patients with high uric acid should try to avoid eating. For patients with high blood uric acid, you need to eat some low-purine food, life in the common low-purine food, like some green vegetables, fruits and staple foods, belong to the purine content is relatively low food, high uric acid patients can eat. Patients with elevated blood uric acid also need to drink more water, diligent urination, promote blood uric acid excretion.