Ginseng and cilantro can generally be eaten together. 1. Ginseng: its medicinal properties are sweet, slightly bitter and flat, with the effects of tonifying vital energy, restoring the pulse and fixing off (restoring the normal pulse and preventing and controlling the disease of deficiency), tonifying the spleen and benefiting the lungs, generating fluids and tranquillizing the mind; its role is to treat deficiency, hypophagia, thirst, etc. It is not clear about the adverse effects of ginseng. Adverse effects of ginseng is not clear; avoid using with quinoa; solid evidence, hot evidence should not be served. 2. Coriander: also known as coriander, its medicinal properties for the taste of pungent, warm, efficacy can be published through the rash, stomach; for measles, food stagnation has a therapeutic effect on colds without sweating also has curative effect. Coriander adverse reactions, contraindications are not precise; gua sha rash has been penetrated, or although not penetrated and heat and toxicity congestion, non-wind-cold outside the bundle of people to avoid serving. Ginseng and coriander are not in violation of the Chinese medicine prescription, there is no conflict of efficacy, so they can be taken together. Before taking the medicine, should be a professional Chinese doctor to identify the evidence to guide the use, do not buy and use, so as not to delay the condition.