Foods that need to be avoided when breast enlargement occurs include spicy and irritating foods, as well as foods that cause an increase in estrogen. Breast enlargement is generally associated with excessive estrogen secretion and estrogen-progestin imbalance. Eating too much spicy and stimulating food will lead to endocrine disruption in women’s body, which may further lead to estrogen and progesterone imbalance, so patients with breast enlargement should avoid spicy and stimulating food in daily life, such as chili peppers, ginger, pepper, wine, coffee, etc. Foods that lead to excessive estrogen production include honey-based foods such as honey and royal jelly. Honey-based foods are suitable for menopausal women to use to replenish the nutrients they need, but are not favorable for those with breast enlargement.