After the recovery of the gastrointestinal tract function, patients after gallbladder surgery can eat some mangoes appropriately because they are rich in vitamins and some trace elements, which are beneficial to human recovery. Patients after gallbladder surgery should pay attention to a light diet, eat more fresh vegetables and fruits, avoid the intake of some high-fat, high-protein and high-cholesterol foods, avoid getting cold and straining, exercise appropriately, quit smoking and drinking, and maintain a good living and eating habit. It is possible that within 1-3 months after gallbladder surgery, some patients may experience diarrhea, epigastric pain and discomfort, but after the body compensates, these symptoms will disappear slowly and the normal eating habits will be restored.