Pregnant women can eat mango, but should be eaten in moderation, pregnant women who are allergic to mango should not eat mango. Mango is a common fruit in life, which contains a variety of nutrients, such as vitamins, sugars, minerals, dietary fiber and so on. Women in the process of pregnancy, due to the gradual growth of the fetus, the absorption of nutrients more, therefore, you can eat some mango, can supplement the body’s nutritional elements. However, pregnant women should avoid consuming large quantities of mango, because too much of a single type of food may lead to nutritional imbalance in the body, which is not conducive to the development of the fetus, and because mango is prone to allergic reactions, if a pregnant woman is allergic to mango, she should be prohibited from consuming it. During pregnancy, it is important to eat a balanced diet, do not favoritism picky food, to ensure balanced nutrition, is conducive to the health of the mother as well as the development of the fetus.