Medicinal wine refers to Chinese herbs immersed in wine for a certain period of time, or decocted in a separate soup, or taken directly. The medicinal wines made from different herbs have different effects, and generally have the effects of activating blood circulation and removing blood stasis (promoting blood circulation and eliminating blood stasis in the body), activating the meridians and channels, and aiding the medicinal potential. Common examples include Neck Pain Spirit Herbal Wine and Long Ling Chun Herbal Wine. 1. Neck Pain Spirit Herbal Wine: It has the effect of nourishing the liver and kidney, invigorating the channels and relieving pain, etc. It is good for the pain caused by cervical spondylosis. It has certain therapeutic effects on the pain and other symptoms caused by various cervical spondylosis. The adverse effects of this medicine are not clear. It should be noted that this medicine should not be used together with quinquefoil, wulingzhi and saponaria. It is contraindicated in pregnant women, people who are allergic to alcohol, allergic to this drug, and people with fever. Athletes should be cautious. 2. Dragon Ling Chun Herbal Wine: It usually has the effects of boosting and fixing essence, nourishing and strengthening. It is effective in treating symptoms such as deficiency of qi and blood, women’s blood deficiency, blood cold, dribbling under the belt, lumbar and leg pain, cold hands and feet. The adverse effects of this medicine are not clear. However, it should be noted that this medicine contains epiphyllum, which is contraindicated for pregnant women, people who are allergic to this medicine and people who are allergic to alcohol, and it is forbidden for people with liver disease. Taking medicinal wine, should be used under the guidance of a professional Chinese medicine practitioner. Avoid self-use and adverse consequences.