Liver disease patients do not have a clear which kind of food is the best, in the diet pay attention to light, limit fat intake, maintain nutritional balance can be, but if the patient exists obvious liver function damage, need to reasonably limit protein intake. There is no obvious liver function damage of acute and chronic hepatitis, fatty liver, alcoholic liver and other liver disease patients in the daily diet need to pay attention to the intake of adequate protein, vitamins, minerals, trace elements, etc., can replenish the body’s required nutrients, and is conducive to protein synthesis, but if the patient exists in the obvious liver function damage, the need to reasonably limit the intake of protein. In addition, patients with liver disease also need to pay attention to the daily diet should be light, avoid spicy, stimulation, eat less greasy food, limit the consumption of fat-rich foods, such as animal fat, butter, butter, etc., avoid drinking alcohol, suitable for eating more easy to digest, soft food. Patients with liver disease can obtain professional dietary advice from the gastroenterology and nutrition departments of regular hospitals.