Recipes for pregnant women with high blood sugar are as follows: 1, should eat less and more meals, split meals, staple food with mixed grains as the main food, 30 minutes after meals should be moderate to low intensity exercise; 2, appropriate to eat papaya, cherries, oranges, grapefruit, pears, apricots, etc.; cautious to eat bananas, watermelon, apples, oranges and melons, etc.; avoid eating raisins, cantaloupe and other fruits with high sugar content; 3, should be a balanced diet, nutrition with, less cold, spicy, stimulating food, should not drink strong tea, coffee, chocolate, etc., should not consume gum, sea cucumber and other food of great tonic.