Sophora japonica belongs to the food of medicine and food, as a medicine has the effect of cooling the blood to stop bleeding, clearing the liver and diarrhea. As a food moderate consumption can be supplemented with carbohydrates and other nutritional and energy benefits needed by the body.
Sophora japonica has the effect of cooling the blood and stopping bleeding, clearing the liver and cathartic fire as a traditional Chinese medicine, but the efficacy of a single herb is weak.
As a nutrient-rich food, which contains 82 kcal energy, 3.1 grams of protein, 17.0 grams of carbohydrates and other nutrients per 100 grams, belonging to the higher carbohydrate food, moderate consumption of acacia flowers can replenish the body’s nutrients and energy needed for the benefit of human health.
Although the nutritional value of acacia flowers is high, but it is not recommended that patients consume too much at once, so as not to cause gastrointestinal discomfort, such as bloating, diarrhea and other symptoms. Patients who are allergic to acacia flowers are prohibited from consuming them, so as not to induce allergic symptoms, such as skin itching, rashes and so on.
If you feel unwell after consuming acacia flowers, it is recommended to go to the hospital in time.