Yin Chen Wine is a medicinal wine concocted by adding a certain proportion of white wine and rock sugar to a certain dosage of Chinese herbs such as Yin Chen, Fahan Xia, and Fried Atractylodes Macrocephalae, etc. It belongs to the category of medicinal wines. Among them, Yin Chen can clear away heat and dampness (remove heat and dampness in the body), Atractylodes Macrocephala strengthens the spleen and dispels dampness (through tonifying the spleen to expel dampness), Semen Armeniacae can dry up dampness and resolve phlegm (dispel phlegm in the body with dampness-drying medicines), and together with the infiltration of Baijiu, the effect of clearing away heat and dampness (removing heat and drying up dampness), and relieving tendon and muscles (stretching the tendon and bones and clearing up the meridians and collaterals) can be achieved. It can be used internally or externally for joint pain caused by dampness-heat, dampness seeping from the feet, itchy skin, plumpness in the epigastrium (abdomen), dysuria (unsmooth urination) and other conditions. Its adverse reactions and contraindications are not clear, if the medicine is not right or drink too much, may aggravate the condition or cause other discomforts. White wine, which is consumed more often in daily life, does not have the function of drying dampness, so Yin Chen wine should not be consumed as white wine. Yin Chen wine is a medicinal wine, has more medicinal value and contraindications, drinking should be used to identify the evidence, not with white wine as daily drinking. If you need to use medication, you need to follow the doctor’s instructions, do not use medicinal wine without authorization, so as not to delay the condition.