Scientific and reasonable treatment methods are fundamental to control the condition of rectal cancer, but rectal cancer diet conditioning is also the basis for patients to receive treatment. When rectal cancer patients undergo surgery, they should understand the dietary contraindications before and after rectal cancer surgery. 1. Pre-operative dietary taboos for rectal cancer 1. fried, smoked and pickled foods: these are the key factors that cause rectal cancer, so in the daily diet, avoid excessive intake of salts as much as possible; 2. spicy, strong wine, hot and other stimulating foods: it is very necessary to avoid these stimulating foods because they seriously damage the intestinal mucosa. The consumption of overly stimulating food can also increase the intestinal peristalsis due to the breakage of intestinal mucosa, and in serious cases, it can further aggravate the symptoms of abdominal pain and constipation; 3, high-fat and low-fiber foods: the intake of excessive fatty foods can not only make the calories burn, but also accelerate the growth of tumor, and the long-term gathering of stool in the intestine increases the chance of contact with carcinogenic, toxins and other harmful substances. Advocate patients to consume more vegetables and fruits and coarse fiber food, and promote the smooth defecation. Diet taboos after rectal cancer surgery The diet after rectal cancer surgery must follow the principle of eating more easily digestible food and not eating food that produces dregs, such as nuts and vegetables that are too long to digest. In addition, strong foods should be forbidden in the diet, and spicy lovers must be forbidden to eat spicy foods, such as strong wine, spicy and high-calorie stimulating products, early. In addition to these foods, rectal cancer patients should also abstain from greasy foods, barbecue and pickled foods.