What is the efficacy of figs, maitake, taiko ginseng, boiled lean pork?

Figs with Ophiopogon and Radix et Rhizoma Ginseng in Casserole with Lean Meat has the effects of clearing heat and moistening the lungs (removing heat to nourish the lungs), nourishing Yin and promoting the production of body fluid, and benefiting the Spleen and Spleen (regulating the qi of the Spleen and Stomach). Figs have the effects of clearing heat and generating fluids, strengthening the spleen and appetizing the stomach (enhancing appetite by strengthening the spleen), detoxifying and reducing swelling, and are often used for sore throat, coughing, diarrhea, hemorrhoids and other conditions. Ophiopogon is slightly cold in nature, moisturizing the lungs and clearing the heart, nourishing the yin and generating fluids, and is a good medicine for dry lungs and coughs, consumptive coughs in yin deficiency, heartburn and insomnia, and thirst in the presence of fluids. Tai Zi Shen can strengthen the spleen, moisten the lungs and promote the production of fluids, and is suitable for spleen deficiency, body fatigue, deficiency of qi and yin, and dry and dry cough of the lungs. Maitake is not recommended for those with spleen deficiency and loose stools (thin and unformed feces). Tai Zi Shen should not be used for those with cold spleen, prolonged diarrhea, or those who have a solid surface. The adverse effects of these three herbs are not known. Patients who wish to take this remedy are advised to follow the guidance of a professional Chinese medicine practitioner to avoid discomfort.