Cold and cough patients can not eat if they are allergic to kelp, if they are not allergic to kelp, they can eat some properly.
Cold and cough is due to the invasion of viruses and other pathogens, resulting in an inflammatory reaction of the mucosa of the upper respiratory tract. Kelp is rich in minerals, vitamins, trace elements, high-quality plant proteins, amino acids, etc., can provide patients with rich nutrition and energy, but also will not affect the period of illness, so you can eat some kelp appropriately.
If the patients with cold and cough are allergic to kelp, they should not eat kelp to avoid allergic symptoms. Cold and cough patients’ diet should be light, easy to digest, avoid spicy and stimulating food, drink more warm boiled water.
When the patient’s cold worsens, he should consult a doctor in time and standardize the treatment.