The main ingredient of boiled fava beans is fava beans, which is also known as Hu beans, Sichuan beans, bay beans, flat, sweet, slightly pungent flavor, to the spleen, stomach meridian.
Effects: Strengthening the spleen and inducing diuresis, detoxifying and reducing swelling.
Applicable people: broad beans powdered with brown sugar flavoring can be used for weak spleen and stomach function due to poor appetite, abdominal distension and other people; with winter melon skin can be used for edema, urinary incontinence and other people.
Nutritional value: broad beans mainly contain carbohydrates and a certain amount of protein, fat, vitamins and trace elements and other nutrients.
Serving method: boiled fava beans can be eaten directly or add seasonings to eat.
Precautions: People suffering from fava bean disease should avoid eating fava beans.
In the case of daily consumption, the food efficacy is limited and can not play a role in the treatment of disease. If there is any discomfort, please consult a doctor to avoid delay.