There is no such thing as “three kinds of people should not eat garlic in vinegar”, which is false. However, if you suffer from gastrointestinal diseases, such as gastric ulcer, Crohn’s disease, etc., you should eat less or not eat garlic in vinegar. Garlic in vinegar is made by soaking fresh garlic in vinegar, which has a sour and slightly spicy flavor. Normal people can generally eat garlic in vinegar, and eating it properly will not cause adverse reactions to the body. However, it should be noted that any food should not be consumed in excess, otherwise it may increase the burden on the gastrointestinal tract, resulting in bloating, abdominal pain and other symptoms of indigestion. At the same time, if you suffer from gastrointestinal diseases, such as gastric ulcer, duodenal ulcer, Crohn’s disease, etc., it is recommended to eat less or not eat garlic in vinegar, because garlic in vinegar is a spicy food itself, too much intake may stimulate the mucous membrane of the gastrointestinal tract, which is not conducive to one’s health. Eating garlic in vinegar will not affect your health, but you should not consume too much. Daily need to pay attention to diet, to ensure that the diet is balanced, to avoid too single diet.