Rock Sugar Snow Pear boiling needs to prepare raw materials, boiling steps, boiling time, etc. It has a certain effect of moistening the lungs and relieving coughs, clearing heat and resolving phlegm, but dietary therapy can not replace drug treatment.
The main ingredients of rock sugar Snow Pear are rock sugar and Snow Pear. Snow pear taste sweet, slightly acidic, cool nature, belonging to the lung, stomach meridian, for the Rosaceae pear plant white pear, with moistening, dryness, promote fluid, clearing heat, phlegm effect. Rock sugar is white granulated sugar boiled into ice-like crystals, with tonic and stomach, moistening lung cough effect, mainly used for spleen and stomach qi deficiency, lung dry cough and other diseases.
1. Raw materials: pear 2, rock sugar about 40g, drinking water 1000ml.
2. Production steps:
(1) pear peeling core, cut into small pieces;
(2) pot pour into the drinking water 1000ml, wait for the water to boil into the rock sugar, followed by turn off the small fire simmering to the rock sugar melting, and then cut up the avocado into the pot together with high-flame simmering.
3. Simmering time: after the fire boiled into a small fire continue to simmer for about 15 minutes after thickening, turn off the fire, let cool and eat.
It should be noted that the lung cold cough, spleen deficiency loose stool (feces thin not shaped), maternal caution, diabetic patients should not take.
Food therapy is not a substitute for medication, if you are not feeling well, please consult a doctor in time to avoid delays or adverse effects.