Durian can usually be eaten with atrophic gastritis, but it should be consumed in moderation and at room temperature. Durian is a fruit that is less irritating to the gastrointestinal tract and is rich in a variety of vitamins, minerals, proteins and other nutrients, which have a high nutritional value. Therefore, patients with atrophic gastritis can consume durian in moderation at room temperature, which generally will not affect the condition. Patients with atrophic gastritis need to avoid overconsumption of durian and should not eat durian after refrigeration to avoid burdening and irritating the gastrointestinal tract, causing adverse reactions such as abdominal distension and abdominal pain, which will aggravate the condition of atrophic gastritis. When suffering from atrophic gastritis, you need to listen to the doctor’s advice for dietary adjustments, do not eat some spicy, greasy and other stimulating foods, if there is an adverse reaction, you should go to the hospital in time for targeted examination and treatment.