Eating pear when coughing, if the cough of external sensation, in fact, it is possible. Wind-cold cough is divided into wind-cold, wind-heat, wind-dry, wind-heat cough and wind-dry cough can definitely eat pears, but wind-cold cough should be noted that when it is completely cold, such as cough, choking cough, white phlegm, body cold or nasal congestion, runny nose, you will not want to eat pears, because then the body is cold, may prefer to drink hot water, but because the duration of wind-cold is generally not too long, sometimes it will enter the inside to turn into heat, or may become a cold fire. Heat, may also become cold fire, once there is heat, and just said the wind heat and wind dryness have something in common, that is, there is internal heat. The pear itself is dry cold, so the pear itself has the role of helping the body to clear heat, but too sweet pear this role will be weakened, the sweeter the pear, the worse the medicinal properties, because Chinese medicine says that the sweet is slow, so the sweetness is to moderate the medicinal properties, this time you can choose to eat pear directly, because the direct eating has a benefit, is that it inside the destruction of fiber, vitamins will be less, also can squeeze pear juice, because the juicer is not the same , will lose part of the pear nutrition, especially when the external sensation do not go to boil pear water, but the late external disease has been cured, cough for a period of time and there is not much phlegm, but also dry mouth, itchy throat, etc., and no phlegm, such a cough is possible to boil pear water.